This creamy & decadent dark treat is the perfect way to end a busy weekend. The flavor of the avocado is magically masked by the dark chocolate and it’s a dairy-free and healthy alternative to other heavy mousses and chocolate puddings that are full of preservatives. Bonus? You’re getting the best type of healthy fat from all the avocados. Not too sweet but just rich enough to satisfy your sweet tooth!
Recipe adapted from Giada de Laurentiis’ Feel Good Food
original recipe here. (gluten free // dairy free). serves 4-6.
ingredients.
3-4 whole avocados, ripe, peeled & pitted*
(*We used 3 large avocados for 4 people)
½ cup dutch process cocoa powder - unsweetened - our favorite, here
½ cup semisweet chocolate chips - we use mini Ghiradelli semisweet chips
1/3 cup agave - low GI sweetener
1 tablespoon pure vanilla extract - our favorite here
¼ teaspoon fine sea salt
1/3 cup unsweetened almond milk - we use PureAlmond Unsweetened Original (does not contain carrageenans)
Fresh whipped cream &/or fresh raspberries for garnish
directions.
Melt chocolate chips in a double boiler. Set aside and let cool slightly.
In a large food processor, combine avocados, cocoa powder, agave, vanilla, salt and almond milk; puree and add melted chocolate. Blend until smooth and creamy, scraping sides as needed. Spoon into glasses and refrigerate 1-3 hours. Garnish with fresh berries or whip cream and indulge.
hope ya’ll had a wonderful weekend.
XOXO
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